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The Pioneer Woman's Linguine with Clam Sauce

The Pioneer Woman's Linguine with Clam Sauce

Oh my God, you guys. This is UNBELIEVABLE. Literally the best thing I've eaten in a long, long time.

 

Full disclosure: this is not my photo. I forgot to take a pic last night. But this is exactly what it looked like:

 

The Pioneer Woman's Linguine with Clam Sauce

The Pioneer Woman's Linguine with Clam Sauce

The Pioneer Woman's Linguine with Clam Sauce

Ingredients

• 2 – 10 oz cans of clams, drained, juice reserved
• 3 cloves garlic, minced
• Chopped parsley
• 2 tbsp butter
• 2 tbsp olive oil
• ¾ c. white wine
• ¾ c. heavy cream
• Juice of ½ lemon
• Linguine or spaghetti
• Salt and pepper to taste

Directions

 

 

  • · Cook pasta according to package directions
  • · Melt 1 tbsp of the butter with the olive oil in a large skillet over medium-high heat
  • · Add the clams and garlic, cook about 3 minutes
  • · Add the wine and stir. Let cook for 3-4 minutes, until wine has reduced a bit and it doesn’t smell so “alcohol-y”
  • · Lower heat. Add lemon juice and the remaining butter, stir through and cook a few more minutes
  • · Add cream, parsley, salt and pepper (you don’t need too much salt because the clams are fairly salty). Cook until heated through
  • · Serve over pasta

 

 

Around The Web
Join The Conversation
Iveenia Iveenia 6 years
i mean - hv a look at the frozen section, too?
Iveenia Iveenia 6 years
should be the season - strange - Finn - well - if at first you don't succeed - try and try again - frozen section?
CoconutPie CoconutPie 6 years
I looked for clams at the supermarket last night and didn't find any. :(
Twinkle1 Twinkle1 6 years
Mmm this sounds yummy. Will have to look for clams.
Candybee Candybee 6 years
Sweet! I'm going to try it. Sounds really really yummy!
WhatTheFrockBlog WhatTheFrockBlog 6 years
It's really not too clammy at all.
CoconutPie CoconutPie 6 years
It does sound and look delicious even though I'm not a huge fan of clams. I was thinking of maybe trying it with scallops and clam juice instead. :ponder:
Iveenia Iveenia 6 years
i am absolutely sure that you can do this also with common mussels :) and Whiplash - that is awesome!
LaurenG22 LaurenG22 6 years
Could you make it with another type of seafood as well???
WhatTheFrockBlog WhatTheFrockBlog 6 years
Oh, and also? It only took about 20 minutes to make.
lauren lauren 6 years
YUM! I might have to give this one a try!
Food Food 6 years
It is only 9:43 am and you are making me hungry already!
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