- 1 pound sliced smoked salmon
- 1/4 cup sour cream
- 2 teaspoons chopped fresh dill
- 2 tablespoons chopped shallots
- 1 tablespoon capers, rinsed and drained
- Crackers or bread
- Arrange salmon slices on large platter.
- Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper.
- Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.
- Seafood, Appetizers