1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread
- Arrange salmon slices on large platter.
- Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper.
- Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.
- Seafood, Appetizers