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Ginger Berry Cocktail Recipe

A Fruity Fourth of July Cocktail That'll Have You Seeing Stars

Patriotic both in its red, white, and blue color scheme and in the style of cocktail — the sherry cobbler was extremely popular during the 1880s, a period that's oft considered America's "golden age of cocktails" — this refreshing sipper is practically screaming to be included in your Fourth of July spread.

Domaine de Canton, a sweet and spicy ginger liqueur, gives this lower-alcohol cocktail a kick without being heavy handed; lemon adds just enough acidity to balance it all out, and Sherry provides a crisp, dry base. All in all, it's one of the best cocktails I've had in a long while; I highly suggest you try it for yourself.

Ginger Berry Cobbler

Ginger Berry Cobbler

Ginger Berry Cocktail Recipe

Ingredients

2 1/2 ounces Domaine de Canton
1 1/2 ounces Amontillado Sherry
1/4 ounce freshly squeezed lemon juice
Crushed ice
Raspberries and blueberries

Directions

  1. Build liquid ingredients over crushed ice in an old fashioned glass, and stir. Top with raspberries and blueberries for garnish.
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