Pizza Pot Pie | Food Video
This Pizza Pot Pie Is Like Personal-Size Deep Dish
If there is one thing the entire world can come together on, it's got to be our love of pizza. Am I right?! Here's a fun, new spin on pizza — pizza pot pie! This combines homey, comforting cravings of buttery pot pie with an undeniable obsession with pizza!
Pizza Pot Pie
From Nicole Iizuka, POPSUGAR Food
Ingredients
- 1/2 tablespoon olive oil
1/2 cup red onion, diced
1 cup cremini mushrooms, sliced
1/2 cup bell pepper, diced
1/4 cup black olives, sliced
1 cup pepperoni, quartered
16 ounces pizza sauce
2 tablespoons basil, chiffonade
1 cup mozzarella
1 pie crust
1 egg
1/4 cup parmesan
Basil, for garnish
Directions
- Preheat oven to 400ºF.
- In a medium sauce pot over medium heat, heat oil, then cook onions and mushrooms until soft and cooked through. Add bell peppers, black olives, and pepperoni and cook for just a bit longer, until the peppers have softened slightly. Add pizza sauce and continue cooking until the sauce is heated through. Remove from heat and mix in basil.
- Place a tablespoon of mozzarella at the bottom of 4 medium-size ramekins. Divide the pizza mixture evenly between the ramekins and then top with the remaining mozzarella.
- Unroll pie crust and cut into quarters. Trim off the points so it loosely resembles a circle. Place one piece over each ramekin and press down the sides to seal. Use a knife to cut a cross slit in the center of each pie as a vent. Use extra crust to create any decorations of your choice. Brush the top of the pastry with egg wash and sprinkle with parmesan. Cook for 10-14 minutes, or until pie crust is cooked through and golden brown on top.
- Garnish each pie with a piece of basil and serve warm.
Information
- Category
- Appetizers, Puff Pastry
- Yield
- Serves 4
- Total Time
- 29 minutes, 59 seconds
Image Source: POPSUGAR Photography / Nicole Iizuka
