Wild Rice Stuffing Is Nutty, Supersavory, and Gluten-Free

Wild rice might not be quite as popular a stuffing base as cubes of a crusty boule or tender cornbread, but don't discount it quite yet. It too makes for a deliciously carb-loaded Thanksgiving side that your whole family will devour. Made with wild rice, brown rice, mushrooms, and just enough butter and olive oil to make it crave-worthy, it's a worthy contender for your holiday table this year.