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Individual Blueberry Nectarine Dutch Babies

We practically plan our week around Saturday-morning dutch babies — especially this pillowy oven-baked pancake/soufflé hybrid. While near-perfect in their classic iteration (doused liberally with lemon juice and powdered sugar), they're a superlative brunch treat when dotted with blueberries and topped with peak-season nectarines and zingy ginger syrup.

Photo: Nicole Perry

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