After-Sun Smoothie Bowl Face Mask
After-Sun Smoothie Bowl Face Mask
Recipe by Mona Zavosh
Ingredients
- 1 persian cucumber, peeled
½ cup frozen pineapple
½-1 teaspoon creamed honey
1 tablespoon aloe vera juice
3 tablespoons unsweetened vanilla coconut milk
¼ teaspoon rose extract
Ice cubes
Directions
- Place all the ingredients in a food processor and blend until smooth. Reserve two tablespoons to use as a cooling face mask.
- Apply the face mask with a soft paint brush and allow it to sit for 5 minutes. Wash off the mask with cold water.
- Fill a clean coconut shell halfway with ice cubes and fill with the remaining smoothie. Sip the Summer away!
Information
- Yield
- Serves 1
- Total Time
- 14 minutes, 59 seconds
