Rum-Spiked Watermelon
Rum-Spiked Watermelon
Original Recipe
Ingredients
- 1 large watermelon
1 750-ml bottle of white rum, chilled
2-3 large Ziploc bags
Directions
- At least 4 hours before serving, cut up the watermelon. Discarding the rind, cut the flesh into single-serving triangular slices.
- Divide the slices between 2-3 Ziploc bags (however many you need) and pour an equal amount of rum into each bag.
- Place bags in a cooler and let sit for at least 4 hours.
- Remove watermelon from bag and discard excess liquid. Serve slices in a bowl or on a plate.
Information
- Category
- Drinks, Summertime
