Strawberry-Peach Sangria
Strawberry-Peach Sangria
Adapted from Bon Appétit magazine
Ingredients
- 1 large orange, cut into 1/4-inch half moon slices
1 large lemon, cut into 1/4-inch round slices
1 large peach, pitted and cut into 1/4-inch half moon slices
1 1/2 cups strawberries, sliced
1/2 cup peach liqueur
1 750-ml bottle dry white wine, like Pinot Grigio
1 1/2 cups sparkling Moscato wine
Directions
- In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine, and Moscato.
- Chill up to 4 hours. Before serving, give sangria a good stir, mashing the fruit slightly.
Information
- Category
- Drinks, Cocktails
- Cuisine
- Spanish/Portuguese
- Yield
- Serves 8
