10 Delicious DIY Recipes Featuring Your Favorite Fresh Fall Foods

Give yourself a just pinched glow (while boosting your immunity) with some homemade beet-powder blush. Slice beets into paper-thin strips, lay them out on a dehydrator screen, and heat at a temperature of 100 degrees Fahrenheit for eight hours. Then, pulse beet strips until powder consistency (a coffee grinder works great for this). We suggest storing your loose powder in a cool place.