Wondering What to Do With Your Sourdough Discard? We Tried Using It as a Face Mask

Only you can look at yourself in the mirror and decide if you want to smear fermented water and flour all over your beautiful face. I don't regret it, and I might even do it again. Next time, I'd incorporate a few extra ingredients like oatmeal or honey.

I will leave you with Dr. Zeichner's parting words to me: "My only advice is to discard the dough after using it on your face rather than cooking it in the oven."