6 Recipes For a Family-Friendly Thanksgiving Feast

"These turkeys made of fruit are a healthy way to engage the kids on Thanksgiving Day. You can use any type of pear that you like, but I look for at least two types in order to vary the colors of the turkey's 'feathers.' If the turkeys are not served immediately, rub the cut side of each pear with a lemon juice in order to keep their color."

"Unless I'm making my grandma's green bean casserole, we like 'em simple around here. It's all about finding fresh, crisp beans for this lightened-up take on the classic."

"These creamy, fluffy, kid-friendly mashed potatoes get their texture from butter, milk, and a touch of sour cream. If you're looking to try something just a little different, try replacing a few potatoes with celeriac (also known as celery root). Most kids love the sweet flavor, and celeriac is full of vitamin K, some vitamin C, and B vitamins. For the fluffiest, lump-free potatoes, it's worth investing in a food mill or potato ricer. You won't be disappointed with the results."

"Every year, Williams-Sonoma holds a competition among its corporate employees for the best Thanksgiving side dishes. This recipe is adapted from Rachel Thur's winning recipe. I loved it so much that I served it at Thanksgiving the following week, and everyone asked for the recipe. It must be something about the contrast of smooth sweet potatoes, salty bacon, and crunchy pecans mixed with the perfect amount of brown sugar."