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Sutton Foster Interview About Adoption and Motherhood
Sutton Foster
Sutton Foster's Empowering Adoption Story Proves That Becoming a Mom in Your 40s Is an Incredible Gift
What the IVF Sperm Donor Selection Process Is Really Like
Fertility
What It's Really Like to Pick Your Baby's Father Through a Donor Bank
How to Prepare For Motherhood When You've Lost Your Mother
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My Mom Died When I Was 6; Now My Stepmom Is Showing Me How to Love My Daughter
Transracial Adoption Experience
Personal Esssay
How Being a Transracial Adoptee Shaped — but Nearly Shattered — My Self-Identity
Choosing to Have a Baby With a Surrogate
Pregnancy
How I Came to the Difficult Decision to Have a Baby Through a Surrogate

Pom-Pom Cakes

So, Pom-Pom Cakes Exist, and OMG, SO FLUFFY

Remember the old days when, to make a cake, all you had to do was empty a box and spread frosting on the finished product? Well, no more. Colorful and hilarious new food trends like fat unicorn cakes and whimsical mermaid cakes are just the top layer of awe-inspiring cake decorations, because now we can add pom-pom cakes to the mix (get it?). Yes, pom-pom cakes, and man do they look fluffy and delicious!

Home baker Katherine Sabath has found a way to turn dreamy marshmallows and coconut flakes into the charming pom-poms from grade school. Placed atop a decadent vanilla velvet cake, this dessert looks (and sounds) like it's seriously to die for. Anyone that wants to make this recipe at home can check out her pop-up cookbook, Greatest Hits. In the mean time, I'll just be sitting here drooling over the photos.

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