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"The backdrop for the dessert table was inspired by one of the pages from the book, with blue sky, green hills, and bright, fluffy Truffula trees," Smita said. "The dessert table featured a two-tier birthday cake and lemon-coconut cupcakes adorned with custom toppers from MJ Tabush, custom sugar cookies from Hummingbird Baker, orange and lemon french macarons, homemade marshmallows, homemade cake pops inspired by Bakerella, and homemade chocolate mustache lollipops."