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"These creamy, fluffy, kid-friendly mashed potatoes get their texture from butter, milk, and a touch of sour cream. If you're looking to try something just a little different, try replacing a few potatoes with celeriac (also known as celery root). Most kids love the sweet flavor, and celeriac is full of vitamin K, some vitamin C, and B vitamins. For the fluffiest, lump-free potatoes, it's worth investing in a food mill or potato ricer. You won't be disappointed with the results."