Epcot's International Festival of the Holidays gives families a chance to taste holiday foods from around the world without ever leaving Orlando. From Nov. 19 through Dec. 30, kids can give their taste buds a workout with a variety of flavors, including:
- Germany: Sauerbraten With Red Cabbage and Spätzle or an Artisan Cheese Plate
- Morocco: Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds
- Italy: Crespelle di Mele (Cinnamon Apple Fritters) and Panettone Cake
- France: Bouche de Noel au Chocolat (Slice of Chocolate Chirstmas Yule Log)
- China: Mongolian Beef Bao Bun and a Fortune Cookie
- Mexico: Tostada de Tinga and Buñuelo Navideño (Thin, Fired Pastry with Honey, Cinnamon, and Brown Sugar)
- America: Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
- Canada: Pecan Maple Bark Popcorn and Maple Bûche de Noël (Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble)
- Japan: Cinnamon Mochi Cake
- The Caribbean: Shredded Beef Tamale with Avocado Crema and Cilantro Rice and Three Kings Bread
