Trader Joe's Foods Moms Should Eat Instead of Those Leftover Chicken Nuggets

Who isn't excited for the new Cauliflower Pizza Crust?! We did an extensive taste test and added tomato paste, mozzarella, and fresh basil to the crust and baked it according to package directions.

The crust comes out tasting like grits or polenta — not necessarily bad, but it definitely needs a salty component. Be sure to salt it liberally before baking and load up the cheese big time. Also, note that it's still fairly soft after 10 minutes of baking. If you want a crispier crust, try baking it for longer or throwing it on a pizza stone. Then add those toppings and make the easiest, most guilt-free pizza ever.