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This spin on the classic Indian dish is the definition of the phrase "an oldie but a goodie." It first hit TJ's shelves in 2009, but I still always keep a few of these stocked in the freezer for nights when I want a hearty meal but can't be bothered to pull out all my pots, pans, and spices — not to mention washing them all once all is said and done. The chunks of chicken come in a sauce that's to die for, and who doesn't love mixing in a little white rice?