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San Sebastian is a foodie haven, with many companies offering food tours and cooking classes, like Mimo Food, which offers multiday courses that operate as an immersion in learning to cook in the Basque style. But the best part about solo traveling in the Basque region is the pinxto tradition. Instead of sitting down for a meal, many make a lunch or dinner out of multiple pinxtos, which are appetizer-like snacks sold at bars and restaurants. Snack your days away, then spend downtime sitting on the beach.