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It doesn't get much better than a warm and sugary Dutch oven caramel apple pie! Grab your cast iron Dutch oven, load it up with cinnamon roll dough (pre-made is fine), then combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove the lid and sprinkle evenly over cut rolls. You're done once the dough rises, which should take about one to two hours depending on the strength of your campfire.