I've Pretty Much Eaten Every Single Meal Out of My Instant Pot For a Year, and Here's What I Know

One of the most overwhelming parts of breaking out your brand-new Instant Pot is figuring out what all the buttons and settings do. There are loads of options on the front of your handy device that do everything from bean/chili to meat/stew to porridge (whatever that is!). While this definitely seems straightforward in the beginning, what happens if you're making a meat chili?! Usually, recipes specifically made for Instant Pot will give you the right setting off the bat, but otherwise, I tend to lean toward the meat/stew option when I'm making a big batch of soup.