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To make these veggie popsicles, grab skewers and slide through crunchy, fresh vegetables like cucumbers, grape tomatoes, peppers, and sugar snap peas. Then serve with a quick green goddess dipping sauce made out of mayo, avocado, lime juice, scallions, and parsley. These go great with sliced fresh fruit, edamame, pita bread, and a hard-boiled egg.
Get the recipe: hearty veggie skewers with green goddess dip