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Load your slow cooker with cooked elbow macaroni, evaporated milk, whole milk, butter, eggs, shredded sharp cheddar cheese, salt, and pepper; stir it all together; and wait for the magic to happen. After a few hours, the miracle of cozy mac and cheese will be waiting for you. This recipe is perfect for making ahead of time in big portions and storing in the fridge or freezer for reheating on the fly.
Get the recipe: creamy slow-cooker mac and cheese