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Oats are the nutrient-rich star of the show in this recipe for pumpkin oatmeal cups. Requiring just 15 minutes to prep and an additional 15 to bake, serve up a delicious and easy breakfast treat in just 30 minutes. These oatmeal cups can be made in a big batch and stored in the fridge for seven days or in the freezer for up to three months.
Get the recipe: pumpkin oatmeal cups