Chimichurri Marinade
This marinade imparts a zesty, Argentinian flavor into your chicken.
Chimichurri Marinade
Yield2 chicken breasts
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon dried or fresh cilantro
- 1 teaspoon dried or fresh parsley
- 1 teaspoon cumin
- 2 large boneless, skinless breasts
INSTRUCTIONS
Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and turn to evenly coat. Marinate for a minimum of 2 hours.
- To grill: Place the chicken over a preheated grill 7-10 minutes, flipping once.
On the stove top: Place the chicken and marinade in a skillet over medium heat for 12-15 minutes, flipping once.
In the oven: Preheat oven to 375°F. Place chicken and marinade in a glass baking dish or on a baking sheet. Bake for 20 minutes until chicken is cooked through the center.