Hearty Sweet Potato and Mushroom Quinoa
Hearty Sweet Potato and Mushroom Quinoa
Ingredients
- 1 tablespoon olive oil
1/3 cup sliced yellow onion
1 cup sliced cremini mushrooms (or your favorite variety)
1 baked sweet potato, chopped
1 cup cooked quinoa
1/8 teaspoon coarse sea salt
1/8 teaspoon chili powder
Directions
- Poke holes in sweet potato and microwave on high for 4 minutes, turning twice.
- Sauté the onion in the olive oil over medium heat until just tender, about 4 minutes.
- Add the mushrooms and cook until soft, about another 5 minutes. Add the sweet potato and cook just until golden.
- Stir in the quinoa, salt, and chile powder, and stir to combine, and heat through.
Calories: 474.7
Protein: 13 grams
Carbohydrate: 68.9 grams
Dietary Fiber: 10.3 grams
Total Sugars: 11.8 grams
Total Fat: 17.5 grams
Saturated Fat: 2.376 grams
Information
- Category
- Main Dishes
- Cuisine
- North American
