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Pumpkin Spice Trail Mix From Eating Bird Food

Pumpkin Spice Trail Mix

Pumpkin Trail mix

Pumpkin Spice Trail Mix

Pumpkin Spice Trail Mix

Pumpkin Spice Trail Mix From Eating Bird Food

Ingredients

  1. 1/4 cup sucanat or whole cane sugar
  2. 2 teaspoons ground cinnamon
  3. 2 teaspoons paprika
  4. 1 teaspoon pumpkin pie spice
  5. 1 cup unsalted whole almonds
  6. 1 cup rolled oats
  7. 1 cup unsalted pecan halves
  8. 1 cup roasted salted pepitas (shelled pumpkin seeds)
  9. 1 cup walnut halves
  10. 1/4 cup pumpkin purée
  11. 2 tablespoons all-natural apple juice
  12. 2/3 cup dried cranberries
  13. 2/3 cup raisins

Directions

  1. Preheat oven to 250°F. Mix sucanat, cinnamon, paprika, and pumpkin pie spice in a small bowl. Set aside.
  2. Place almonds, oats, pecans, pepitas, and walnuts in a large bowl. Mix together pumpkin purée and apple juice; pour over nut mixture and toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two baking pans.
  3. Bake 30-35 minutes, stirring halfway through cook time. Cool completely. Stir in cranberries and raisins. Store in airtight container.
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