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Pumpkin Spice Trail Mix From Eating Bird Food

Pumpkin Spice Trail Mix

Pumpkin Trail mix

Pumpkin Spice Trail Mix

This recipe was originally posted on my healthy living blog: Eating Bird Food.

Pumpkin Spice Trail Mix From Eating Bird Food

Ingredients

  1. 1/4 cup sucanat or whole cane sugar
    2 teaspoons ground cinnamon
    2 teaspoons paprika
    1 teaspoon pumpkin pie spice
    1 cup unsalted whole almonds
    1 cup rolled oats
    1 cup unsalted pecan halves
    1 cup roasted salted pepitas (shelled pumpkin seeds)
    1 cup walnut halves
    1/4 cup pumpkin purée
    2 tablespoons all-natural apple juice
    2/3 cup dried cranberries
    2/3 cup raisins

Directions

  1. Preheat oven to 250°F. Mix sucanat, cinnamon, paprika, and pumpkin pie spice in a small bowl. Set aside.
  2. Place almonds, oats, pecans, pepitas, and walnuts in a large bowl. Mix together pumpkin purée and apple juice; pour over nut mixture and toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two baking pans.
  3. Bake 30-35 minutes, stirring halfway through cook time. Cool completely. Stir in cranberries and raisins. Store in airtight container.
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