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Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas


Make sure the chickpeas are completely dry after draining and rinsing them.


  1. 1 15-ounce can of chickpeas (garbanzo beans)
  2. 1 tablespoon olive oil
  3. 1/2 teaspoon sea salt
  4. 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice mixture works well)


  1. Preheat oven to 400°F.
  2. Drain and rinse chickpeas in a colander. Pat dry.
  3. Toss chickpeas in a medium-sized bowl with olive oil, sea salt, and spices.
  4. Arrange chickpeas on a baking sheet in a single layer.
  5. Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.
  6. Transfer to a serving bowl.
  7. If desired, sprinkle and toss with more spices.
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