Make sure the chickpeas are completely dry after draining and rinsing them.
- 1 15-ounce can of chickpeas (garbanzo beans)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice mixture works well)
- Preheat oven to 400°F.
- Drain and rinse chickpeas in a colander. Pat dry.
- Toss chickpeas in a medium-sized bowl with olive oil, sea salt, and spices.
- Arrange chickpeas on a baking sheet in a single layer.
- Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.
- Transfer to a serving bowl.
- If desired, sprinkle and toss with more spices.
- North American
- 4 servings