Ginger Teriyaki Marinade

The flavors in this marinade will shine no matter how you prepare the chicken.

Ginger Teriyaki Marinade

Yield2 chicken breasts



    • 2 tablespoons extra virgin olive oil
    • 4 tablespoons coconut aminos
    • 1 teaspoon tapioca flour
    • 2 tablespoons minced ginger
    • 2 teaspoons sesame seeds
    • 2 large boneless, skinless breasts


    1. Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and turn to evenly coat. Marinate for a minimum of 2 hours.

      • To grill: Place the chicken over a preheated grill 7-10 minutes, flipping once.

      • On the stove top: Place the chicken and marinade in a skillet over medium heat for 12-15 minutes, flipping once.

      • In the oven: Preheat oven to 375°F. Place chicken and marinade in a glass baking dish or on a baking sheet. Bake for 20 minutes until chicken is cooked through the center.