Until this recipe, I had struggled to find breakfasts that were healthy, quick, and easy to bring to work but would also keep me full. A girl can only eat instant oats so many days a week! I make overnight oats for breakfast about two to three times a week and top it with fresh mixed berries. It's delicious, filling, and the perfect addition to my breakfast rotation.
— Stacy Hersher, assistant managing editor
POPSUGAR Fitness turned me on to the overnight-oats craze, and I now have them in my regular breakfast rotation. It's the perfect breakfast: satisfying, delicious, and so easy to grab and go. The only challenge is remembering to make them at night!
— Shannon Vestal, senior TV and movies editor
