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The Acceptance Peach

The Acceptance Peach

From Jennifer Simonetti-Bryan

The Acceptance Peach

Ingredients

  1. 1/2 ounce vodka
    1 1/2 ounces peach nectar
    1 ounce cran-raspberry juice
    3 ounces sparkling wine, such as Piper-Heidsieck Champagne
    Red sanding sugar, for rim

Directions

  1. Rim the Champagne flute with red sugar.
  2. Combine chilled vodka, peach nectar, and cran-raspberry juice in the glass, stirring gently to combine. Top with sparkling wine.
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