Before you succumb to a dinner rut tonight, consider whipping up Alton Brown's chicken parmesan meatballs. These cheesy meatballs are pan-seared until golden brown, smothered in a tomato sauce, coated in shredded mozzarella, and baked until bubbly. Just when you think it can't get any better, Alton serves them up on crusty toast (drizzled with olive oil). This is one of the most popular recipes from the Food Network star's latest cookbook EveryDayCook, and after seeing Alton make it in this video, you'll understand why.
Get the recipe: Alton Brown's chicken parmesan meatballs