Ayesha Curry's 4-Ingredient Smoothie Tastes Like the Holidays

Ayesha Curry is a pro at entertaining, and she recently shared some of her tips on how to throw an unforgettable holiday party with Sunset magazine. At the top of the list is, of course, the food, and there's a nearly endless list of ideas from Ayesha's cookbook, The Seasoned Life. Out of all the recipes that Ayesha and Amanda Haas, culinary director for Williams-Sonoma, share, these holiday smoothies are a true standout. "I created this on the fly when I wanted something sweet and nondairy," Ayesha said. This vegan smoothie tastes even better than eggnog and comes together in mere seconds. Take your taste buds on a holiday vacation by whipping up these sweet smoothies for breakfast or brunch.