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Baked Goat Cheese

Baked Goat Cheese

Adapted from Martha Stewart


If you wish, transfer the hot cheese to a nicer serving dish.


  1. 8 to 12 ounces marinated goat cheese or feta, broken into large chunks
    4 to 5 sprigs fresh thyme (or 1 teaspoon dried thyme)
    2 to 3 teaspoons olive oil
    Sliced baguette or crackers, for serving


  1. Mash cheese and thyme together in a small ovenproof dish, and bake at 325ºF for 15 to 20 minutes until golden brown.
  2. Remove the dish from the oven and drizzle with olive oil. Serve with sliced baguette or crackers.
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