The Best Food at Outside Lands 2014

High Water Brewing Campfire Stout

S'more-flavored foods are all the rage these days, and breweries are following suit. High Water Brewing's Campfire Stout actually tastes just like a s'more since graham crackers, chocolate malt, and toasted marshmallow flavor are used in the brew-making process.

1 / 7

Guittard Liquid Chocolate Bars

No, Guittard's liquid chocolate bar ($5) isn't hot chocolate. It's tempered milk or dark chocolate topped with toffee bits, mini chocolate chips, cacao nibs, and almonds . . . And lots and lots of mini spoons for your friends to help you dig in!

2 / 7

Cheeseland Cheese Plate

This is one fancy music festival. Next to Wineland, people can pick up four different cheese plates ($9-$14), all featuring legit cheeses from makers like Marin French Cheese, Vermont Creamery, Point Reyes Farmstead, and Cypress Grove.

3 / 7

4505 Meats Garlic Chimichurri Fries

Sriracha, move aside, because the folks at 4505 Meats know how to make a spicy batch of chimichurri fries ($8). The sign says it all: "Half a pound of crispy fries smothered in a bold concoction of garlic, herbs, and salt. There are garlic fries, and then there are these."

4 / 7

AQ Spaghetti Sloppy Joe

The guys at AQ Restaurant have stepped up the game with their Highbrow Spaghetti Sloppy Joe ($10). Because why shouldn't you fill crunchy Italian bread with spaghetti marinara?

5 / 7

Baconland Bacon Flight

Five different types of bacon, including Fatted Calf from San Francisco, make up the glorious Bacon Flight ($10). The pieces are weaved onto a pair of wooden skewers for easy eating.

6 / 7

Sugar & Spun Peanut Butter and Jelly Cotton Candy

Peanut butter and jelly cotton candy ($8)?! Sugar & Spun tops its strawberry cotton candy with powdered peanut butter and crushed, dehydrated strawberries. It's weird but addictive.

7 / 7