Sneak a Peek of the Best New Desserts to Come Out in 2016

Think you can't have quinoa for dessert? This supertasty Quinoa Crunch Dark Chocolate bar from Theo will convince you otherwise — it's like a grown-up version of a Nestlé Crunch bar.

We saw a ton of bean-to-bar chocolates, but Dick Taylor's is a must for anyone seriously cacao crazed. The California company prides itself in being as delicious as it is aesthetically pleasing, and this limited-release Bolivia bar is almost too pretty to eat.

CC Made is known for its decadent homemade caramels, but the company's new popcorn stole the show this year. With a sweet caramel coating and the perfect amount of crushed candy cane bits throughout, it's an addictive snack you won't be able to stop eating.

Newest to the product lineup of Navitas Naturals superfood snacks are cacao coconut chips: healthy clusters of organic coconut, cacao powder, vanilla extract, cocoa powder, coconut nectar, and sea salt. They are like healthy chocolate-covered chips.

Raaka makes virgin chocolate, aka chocolate made with unroasted cacao beans, and the method really lets the natural flavors come through. Pick up the pink sea salt dark chocolate for the perfect sweet and salty bite to end any meal.

K'ul's name comes from the Mayan word for energy, and that’s exactly what the company’s artisan bars provide — a natural source of energy from pure dark chocolate.