Combine two Mardi Gras traditions into one cup: king cake and bourbon. This bevvy, or alcoholic beverage, is essentially a bourbon-vanilla milkshake. Cinnamon, almond, orange, and creamy vanilla are the main flavors, inspired by king cakes, or a ring-shaped cake eaten during Mardi Gras that is covered in white glaze and garnished with purple, yellow, and green sprinkles. Can you see the resemblance in this cocktail?
If you're wondering what's the deal with the little plastic baby garnish, it's a Southern/Gulf Coast tradition that a tiny plastic baby is inserted into the king cake for tasters to find it. Whoever does has good luck for the year and must host the next party.
Here's an inspired idea: if you plan to make a large batch of this cocktail for friends, say, using one gallon of ice cream, then pour the cocktail in a large pitcher and stir the plastic baby into the pitcher, so one lucky imbiber will end up with the baby in his or her glass. Just be sure to warn friends beforehand that there might be a plastic object in the glass, and encourage them to use straws to prevent any accidental swallowing!
- 1 pint vanilla ice cream
- 1 3/4 ounces bourbon
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 ounce orange juice
- Purple, yellow, and green sugar sprinkles, for garnish
- Tiny plastic baby, for garnish
- Blend ice cream, bourbon, cinnamon, almond extract, and orange juice in a blender until smooth. Pour in a glass and garnish with sprinkles and plastic baby.
- Drinks, Cocktails
- 1 cocktail