Coconut Mango Rice Pudding

By Ingrid Nilsen

Coconut Mango Rice Pudding

Cook Time15 minutes
YieldServes 1-2

From Ingrid Nilsen, Missglamorazzi

INGREDIENTS

    • 1 cup canned coconut milk
    • 1 tablespoon honey
    • 1 cup cooked brown rice
    • 1 mango
    • Cinnamon, to taste

    INSTRUCTIONS

    1. Add the coconut milk to a small pot and simmer over medium-low heat. Stir in honey until nicely combined. Add rice and continue stirring. Let the mixture simmer for about 5-10 minutes, or until it becomes noticeably thicker.

    2. Transfer to a bowl. Serve with fresh mango slices, and sprinkle with cinnamon.