Get ready for a revolutionary new way to enjoy your morning doughnuts and milk with the doughnut milk luge. Say goodbye to dunking and hello to a fun and delicious new way to eat breakfast. A sweet maple-glazed doughnut with a row of chocolate and rainbow sprinkles? Sign us up. Serve this at your next brunch to get the party started.
- 4 long doughnuts
- 1 cup semisweet chocolate chips
- 2 teaspoons coconut oil
- 4 ounces milk
- Cut a row out of the center of each doughnut and set aside.
- Combine chocolate chips and coconut oil in a bowl and microwave for 30-second intervals until melted. Pour the melted chocolate through the doughnut, pouring off any excess. Let harden in the fridge, then add sprinkles to the chocolate.
- Pour milk into 1-ounce shot glasses. When ready, hold the doughnut up to your mouth and pour milk down the center!
- Desserts, Doughnuts
- 4 servings
- Cook Time
- 20 minutes