If you love everything bagels, this recipe is going to change your life . . . or at least your breakfast routine. What you're looking at is all of the spices from an everything bagel, but in butter, slathered onto a toasted plain bagel. Is your mouth watering yet?
The best thing about everything-bagel butter is it's not just for bagels. You could keep this in your fridge and let it melt over toast, roasted veggies, chicken, steak, and even pasta. It's garlicky, salty, and straight-up irresistible. If you want to really go for it, put it on an everything bagel. Just try not to let your tears of joy get in the way.
- 1/2 cup salted butter, softened
1 teaspoon poppy seeds
1 1/2 teaspoons sesame seeds
1/2 teaspoon dried garlic flakes
1 teaspoon dried onion flakes
1 teaspoon caraway seeds, optional
- Combine all ingredients in a bowl and mix thoroughly until smooth.
- Place on a piece of plastic wrap, and roll butter into a log.
- Refrigerate until firm, about 2 hours.
- Slice and serve.
- North American
- 6 servings