After being part of our world, Ariel goes back under the sea to make her special flounder fish sticks (sorry, little guy!). Get your dinglehopper ready to whip up a few batches of these tangy, crispy sticks. Watch out, Sebastian, you might be next!
- 2 pounds white fish, like cod
2 cups all-purpose flour
2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying
- To serve:
- Cut your friend Flounder, or the fish, into 2-inch long strips and set aside. In one bowl, whisk together eggs until smooth. In a second bowl, add flour. In a third bowl, add breadcrumbs, salt, pepper, and paprika. Mix until incorporated.
- Heat oil in a heavy-bottomed stock pot until approximately 375ºF. Take each piece of fish and first coat in flour, then in egg mixture, and finally in breadcrumbs. Fry in batches for 2 to 3 minutes on each side, or until the outside is golden brown and the fish is cooked through.
- Serve warm with parsley, tarter sauce, and lemon.
- Main Dishes
- Total Time
- 19 minutes, 59 seconds