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Frozen Caipirinha

Frozen Caipirinha

Inspired by The Bazaar by José Andrés at the SLS Hotel

Frozen Caipirinha

Ingredients

  1. 5 ounces lime juice, freshly squeezed
    10 teaspoons superfine sugar
    20 ounces cachaça
    Zest of 2 limes

Directions

  1. Pour lime juice into ice cube trays, and freeze overnight.
  2. Into a blender, add frozen ice cubes, sugar, and cachaça. Blend until slushy.
  3. Pour into glasses, garnish with a little bit of lime zest, and serve with a spoon.
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