27 Fruit and Vegetable Wonders That Are in Season All Year Long

Apple harvest season runs from August through November with some varietals like Gravensteins coming to markets as early as the end of July. The rest of the year, these fruits are available thanks to cold storage.

Arugula (known to the Brits as rocket) is typically available year-round.

Creamy avocados are available year-round (at least in California).

Bok choy is at the peak of its seasonality in Winter, though it's available year-round.

Broccoli is available year-round but is at its peak during the chilly Fall and Winter months.

Cabbage is available year-round, with its seasonal peak in the colder months.

Carrots are available year-round and are at their sweetest during the Winter months.

Cauliflower is typically available all months, but its peak is in Summer (July and August).

Celery is typically available year-round.

Chervil is available year-round but is at its peak in Spring.

Fennel is available year-round, with its peak in the Fall months.

While kohlrabi is available year-round, it really peaks in the colder months: October, November, and December.

Leeks are generally available year-round, with their peak during the Spring season.

Peak long bean season runs from late Summer to early Fall. However, in California and Mexico, they grow year-round.

Cultivated mushrooms like cremini (pictured), button, shiitake, and portobello are available year-round.

Onions are available year-round.

Oranges, like most citrus, are at their peak in the Winter months, though they are available year-round in California.

Bitter radicchio is available year-round and is at its peak during the cooler Winter and early Spring months.

Delicately flavored shallots are in season year-round.

Spinach is in season year-round.