Brie-ng on the Grill For a Cheesy Appetizer

Throwing a wheel of brie into the oven creates a delightfully oozy appetizer, but this recipe is a little out of the ordinary, because it calls for your brie wheel to be grilled. The cheese develops that same righteous runnyness with the added bonus of smoky char marks on the rind. Paired with grilled bread and a cherry-thyme relish, this recipe couldn't get any more Summer-appropriate.

If by the odd chance you end up with a smidgen of leftovers, store them in an airtight container and do as my family did, and divide the cheese and cherry relish on a bed of lightly-dressed arugula.