A Halloween Feast For Adults Only

If you're not planning to make a dry-ice punch, then take out your cocktail shakers and martini glasses for a Corpse Reviver No. 2, pumpkin mojito, or an apple cidercar, as pictured.

Toast an Italian version of these kale chips by using olive oil and red wine vinegar in place of canola oil and rice wine vinegar. Then sprinkle the chips with red pepper flakes for a spicy hit.

It wouldn't be Halloween without something orange and black, but the trick is to avoid a gaudy look. Black rice contrasts perfectly with the bright-orange butternut squash in this black and orange rice dish.