Skip Nav
Fast and Easy
12 Dressings That Guarantee Your Salad Won't Suck
Fast and Easy
13 Creamy Smoothies So Good They're Basically Milkshakes in Disguise
Get the Dish
Cinnamon Roll Ice Cream Bowls Give a Whole New Meaning to Dessert For Breakfast

Japanese-Style Pancakes

No, These Aren't English Muffins; They're Japanese Hotcakes!

There are #fitnessgoals and #squadgoals but after this video, the only aspirational hashtag you'll want to use will be #BRUNCHGOALS. Trust us.

Japanese-Style Pancakes

Japanese-Style Pancakes

Japanese-Style Pancakes

Ingredients

  1. 2 large eggs
  2. 3/4 cup buttermilk
  3. 1/4 cup sugar
  4. 1/2 teaspoon vanilla
  5. 1/4 teaspoon salt
  6. 1 1/2 cups flour
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 2 tablespoons vegetable oil

Directions

  1. In a blender, add eggs, buttermilk, sugar, vanilla, and salt. Blend on the lowest speed for just a few seconds until combined. Add flour, baking powder, and baking soda. Continue blending for 15 to 20 seconds or until the batter is completely combined.
  2. Heat a sauté pan over medium-low heat and using a pastry brush, brush the inside of a ring mold with oil. Add remaining oil to pan and place the ring mold in the center of the pan. Let heat up for a few minutes and then pour the pancake batter into the mold until it is half full. Be careful to not add too much because the batter will expand and spill over the side.
  3. Cook the pancake for four minutes or until bubbles start to form on the top of the pancake. Use a spatula to carefully flip the pancake and mold over and continue cooking for an additional three minutes, or until the bottom of the pancake is golden brown and the inside is no longer runny. Serve stacked with butter and syrup.
Join The Conversation
LA Pride Resist March
Avocado Chocolate Truffles
Rihanna's Response to Body Shamers
Undocumented Father Detained by ICE
From Our Partners
Latest Food
All the Latest From Ryan Reynolds