Skip Nav
Cooking Basics
The 1 Thing I Learned in Italy That Changed the Way I Cook
Holiday Food
11 Spiked and Spiced Apple Cider Recipes
Cooking Basics
14 Grocery Staples I Always Have as a 20-Something on a Budget

Japanese-Style Pancakes

No, These Aren't English Muffins; They're Japanese Hotcakes!

There are #fitnessgoals and #squadgoals but after this video, the only aspirational hashtag you'll want to use will be #BRUNCHGOALS. Trust us.

Japanese-Style Pancakes

Japanese-Style Pancakes

Japanese-Style Pancakes

Ingredients

  1. 2 large eggs
  2. 3/4 cup buttermilk
  3. 1/4 cup sugar
  4. 1/2 teaspoon vanilla
  5. 1/4 teaspoon salt
  6. 1 1/2 cups flour
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 2 tablespoons vegetable oil

Directions

  1. In a blender, add eggs, buttermilk, sugar, vanilla, and salt. Blend on the lowest speed for just a few seconds until combined. Add flour, baking powder, and baking soda. Continue blending for 15 to 20 seconds or until the batter is completely combined.
  2. Heat a sauté pan over medium-low heat and using a pastry brush, brush the inside of a ring mold with oil. Add remaining oil to pan and place the ring mold in the center of the pan. Let heat up for a few minutes and then pour the pancake batter into the mold until it is half full. Be careful to not add too much because the batter will expand and spill over the side.
  3. Cook the pancake for four minutes or until bubbles start to form on the top of the pancake. Use a spatula to carefully flip the pancake and mold over and continue cooking for an additional three minutes, or until the bottom of the pancake is golden brown and the inside is no longer runny. Serve stacked with butter and syrup.
Chocolate Chip Cookie Dough Balls
Protein Granola Bars
Peppermint Hot Chocolate Cookie Cups
DIY Smoothie Freezer Packs
From Our Partners
Latest Food
All the Latest From Ryan Reynolds