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POPSUGAR / paid for by / Silk CashewMilk

Source: Sarah Lipoff

Nutty Coffee Cake Muffins

From Sarah Lipoff, POPSUGAR Food


Not a pecan fan? Use walnuts instead.

Nutty Coffee Cake Muffins


  1. 1 1/2 cup flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup brown sugar
    1/4 cup sugar
    1/2 cup vegetable oil
    3/4 cup Silk Cashewmilk
    2 eggs
    1/2 teaspoon vanilla
  1. For the topping
    1/4 cup brown sugar
    1/4 cup sugar
    1/2 cup chopped pecans
    1/4 teaspoon salt
    1/2 cup flour
    1/4 cup vegetable oil


  1. Preheat your oven to 375˚F.
  2. Mix together the flour, baking powder, baking soda, salt, and sugars in a bowl, breaking up any lumps.
  3. Create a well in the dry ingredients, and add the cashew milk, eggs, vanilla, and oil. Gently stir until the batter is smooth.
  4. Lightly grease muffin tin or place a liner in each cup. Evenly distribute the batter, creating 12 muffins.
  5. Mix together the topping ingredients in a small bowl, and then press 1 tablespoon of the ingredients on the top of each muffin.
  6. Bake for 16 to 20 minutes, or until the centers of the muffins are set.
  7. Let cool slightly before removing from pan and serving.
Image Source: Sarah Lipoff