Regardless of how you usually eat Oreos (dunked in milk, twisted in half, or otherwise), it's time to up the ante with a far superior method: blended into a frothy, no-holds-barred milkshake. Plus, with Oreo announcing two new flavors, (Marshmallow Crispy and Cookie Dough, you'll be thankful that this ice-cream-parlor treat is supereasy to make at home. Watch the video to see the simple method and to learn a few trivia snippets about America's favorite cookie, and then bust out the blender!
- 6 Oreos, plus more for garnish
1 1/2 cups milk
3 scoops vanilla bean ice cream
Sprinkles, for garnish
- Add Oreos, milk, and ice cream to a blender and blend until smooth. Pour into a glass and top with whipped cream, sprinkles, and an Oreo. Serve with a straw.
- Desserts, Frozen
- North American
- 1 milkshake