Recipes Using Miso
36 Recipes Enhanced by a Dab (or More!) of Miso
Miso, an umami-rich fermented soybean paste, is one of our go-to ingredients, and for good reason: just a dab adds depth to everything from salad dressing to soba noodle soup to roasted brussesls sprouts. Plus, it's a delicious, easy way to add more fermented foods to your diet. Keep reading for recipes made with this essential Japanese ingredient.
Vegan Miso Soup With Soba and Mushrooms
Ginger-Miso Acorn Squash With Toasted Pistachios
Roasted Eggplant Spaghetti With Miso Brown Butter Sauce
Miso Hummus
Miso Creamed Kale
Creamy Miso Peanut Chicken Lettuce Wraps
Miso-Tahini Avocado Toast With Black Sesame Gomasio
Miso-Glazed Black Cod With Sesame Bok Choy
Spicy Miso Kale Chips
Miso Soup
Garlic-Miso Green Beans
Miso Caramel Ice Cream
Shrimp and Avocado Salad With Miso Dressing
Spicy Black Rice Ramen Bowl
Crunchy Miso Beet Rice With Spinach and Fried Egg
Steak With Miso Mustard Butter Sauce
Fried Asparagus With Miso Dressing
Miso Salmon Lettuce Wraps With Wasabi Cucumbers
Sugar Snap Pea Salad With Miso Dressing
Chocolate-Dipped Peanut Butter Miso Cookies
Sesame Ginger Miso Cucumber Salad With Edamame
Miso Sweet Potato Soup With Herb- and Sesame-Roasted Carrots
Crispy Miso Roasted Brussels Sprouts
Miso-Glazed Grilled Zucchini
Bento Salad With Matcha-Miso Dressing
Brussels Sprouts Kimchi Tacos With Miso Crema
Miso Sesame Cucumber Salad
Turmeric-Miso Soup With Shiitakes, Turnips, and Soba
One-Pan Miso-Honey Roasted Chicken and Vegetables
Miso-Glazed Kale and Shiitakes With a Poached Egg
Miso Carbonara With Mini Sausage Meatballs
Miso Caramel
Tofu and Brussels Sprouts in Miso Sauce With Farro
Asparagus With Miso Butter
Japanese Miso, Kale, and Tofu Soup
Spiralized Sushi Bowl With Salmon Sashimi and Ginger-Miso Dressing
