- 1 cup whole milk
4 tablespoons bittersweet chocolate, shaved
1/2 cup red wine
- In a small pot over medium heat, add milk and chocolate and cook until chocolate has completely melted and mixture is hot. Pour into a cup and add red wine. Stir until mixed.
- Top with whipped cream and shaved chocolate.
- North American
- 1 serving
- Total Time
- 9 minutes, 59 seconds